MEAT SPECIES TESTING
Meat species adulteration is a problem for consumers, industries and regulatory agencies at different levels of the production process. Fraudulent labelling is often used to sell cheaper meat as if it was from more profitable and desirable species. The 2013 horse meat scandal was a landmark example of such adulterations.
The identification of species in meat products is also of paramount importance for guaranteeing religious beliefs (e.g., halal and kosher specifications).
Our kits and services detects meat from beef, pork, horse, lamb, goat, turkey, chicken, duck, etc. in raw products or processed food.
OUR IDENTIFICATION SERVICE
Why choosing us
The key to our success is the combination of several years of basic research with dedicated services to public and private agents.
You have the results up to 2 days for most sample types
You get a detailed report with all statistical analyses
We will help you throughout the identification process
Our team can advise you on the best options for your needs